Chicken Alfredo Recipe

Does your family have recipes on repeat like ours? We have some that are on a pretty consistent rotation and this is one of them! Add this to your rotation, you wont regret it!

Chicken Alfredo Dump & Bake:
Ingredients
16 oz dry rotini pasta
32 oz Alfredo sauce 
3 cups chicken stock 
2 cups rotisserie chicken (Here’s mine!)
1 teaspoon Italian seasoning 
2 teaspoons garlic powder 
2 cups mozzarella cheese 
Salt & Pepper as needed

Directions: 
1. Add pasta, Alfredo sauce, chicken stock, chicken, and seasonings to a casserole dish. Stir, cover with foil, and bake for 40 minutes at 425 degrees. 
2. Uncover, stir, sprinkle cheese over the top, and return to oven (uncovered) for another 15 minutes. 
3. Take it out of the oven and let it sit for 5 minutes. Serve and Enjoy!

•